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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
02/04/2020 |
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Actualizado : |
02/04/2020 |
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Tipo de producción científica : |
Informes Agroclimáticos |
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Autor : |
INIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA); GRAS |
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Afiliación : |
UNIDAD DE AGROCLIMA Y SISTEMAS DE INFORMACIÓN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Informe agroclimático 2020- Situación a Marzo. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2020. |
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Páginas : |
4 p. |
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Serie : |
(Informe Agroclimático; Año 15, No.3) |
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Idioma : |
Español |
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Notas : |
Equipo de trabajo INIA-GRAS (Unidad de Agtech y sistemas de Información): Adrián Cal, Guadalupe Tiscornia, Carlos Schiavi, Gabriel García. |
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Contenido : |
Contenido. Síntesis de la Situación Agroclimática de Marzo-- Perspectivas Climáticas Trimestrales elaboradas por el IRI de la Universidad de Columbia -- Índice de Vegetación (IVDN) -- Precipitaciones -- Porcentaje de Agua Disponible (PAD) -- Índice de Bienestar Hídrico (IBH) -- Agua No Retenida (ANR) -- Perspectivas Climáticas Abr-May-Jun elaboradas por el IRI de la Universidad de Columbia. Destacamos para este mes: Monitoreo de cultivos. Se encuentra disponible en la web del GRAS dentro del ítem "Monitoreo ambiental". Acceso directo es: http://www.inia.uy/gras/Monitoreo-Ambiental/Monitoreo-de-cultivos |
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Palabras claves : |
AGROCLIMA; AGROCLIMATOLOGÍA; AGTECH; BOLETIN AGROCLIMÁTICO; CARACTERIZACIÓN AGROCLIMÁTICA; DIRECCION VIENTO; ESTACIONES AGROMETEOROLOGICAS; ESTACIONES AUTOMATICAS; ESTACIONES INIA; ESTADO DEL TIEMPO; ESTRÉS HÍDRICO; GRAFICAS AGROCLIMATICAS; GRAS; HELIOFANOGRAFO; INFORMACION SATELITAL; INFORME AGROCLIMÁTICO 2020; INUNDACIONES; LLUVIAS DIARIAS; MAXIMA; MEDIA; MINIMA; PANEL SOLAR; PERSPECTIVAS CLIMATICAS; PLUVIOMETRO; PRECIPITACION NACIONAL; PREVENCION HELADAS; PRONOSTICO; SENSOR; SIMETRICO; TANQUE A; TERMOCUPLAS; TERMOHIDROGRAFO; VARIABLES AGROCLIMATICAS; VELETA. |
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Thesagro : |
AGROCLIMATOLOGIA; CAMBIO CLIMATICO; CLIMA; CLIMATOLOGIA; ESTACIONES METEOROLOGICAS; ESTRES HIDRICO; EVAPORACION; EVAPOTRANSPIRACION; HUMEDAD; HUMEDAD RELATIVA; LLUVIA; METEOROLOGIA; PERSPECTIVAS; PLUVIOMETROS; PRONOSTICO DEL TIEMPO; SENSORES; SISTEMAS; SISTEMAS DE INFORMACION; SUELO; TEMPERATURA; TERMOMETROS. |
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Asunto categoría : |
P40 Meteorología y climatología |
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URL : |
http://www.inia.uy/Publicaciones/Documentos%20compartidos/Informe%20agroclimatico%20INIA-GRAS%20Marzo%20de%202020.pdf
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Marc : |
LEADER 02935nam a2200817 a 4500
001 1060977
005 2020-04-02
008 2020 bl uuuu u0uu1 u #d
100 1 $aINIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA)
245 $aInforme agroclimático 2020- Situación a Marzo.$h[electronic resource]
260 $aMontevideo (Uruguay): INIA$c2020
300 $a4 p.
490 $a(Informe Agroclimático; Año 15, No.3)
500 $aEquipo de trabajo INIA-GRAS (Unidad de Agtech y sistemas de Información): Adrián Cal, Guadalupe Tiscornia, Carlos Schiavi, Gabriel García.
520 $aContenido. Síntesis de la Situación Agroclimática de Marzo-- Perspectivas Climáticas Trimestrales elaboradas por el IRI de la Universidad de Columbia -- Índice de Vegetación (IVDN) -- Precipitaciones -- Porcentaje de Agua Disponible (PAD) -- Índice de Bienestar Hídrico (IBH) -- Agua No Retenida (ANR) -- Perspectivas Climáticas Abr-May-Jun elaboradas por el IRI de la Universidad de Columbia. Destacamos para este mes: Monitoreo de cultivos. Se encuentra disponible en la web del GRAS dentro del ítem "Monitoreo ambiental". Acceso directo es: http://www.inia.uy/gras/Monitoreo-Ambiental/Monitoreo-de-cultivos
650 $aAGROCLIMATOLOGIA
650 $aCAMBIO CLIMATICO
650 $aCLIMA
650 $aCLIMATOLOGIA
650 $aESTACIONES METEOROLOGICAS
650 $aESTRES HIDRICO
650 $aEVAPORACION
650 $aEVAPOTRANSPIRACION
650 $aHUMEDAD
650 $aHUMEDAD RELATIVA
650 $aLLUVIA
650 $aMETEOROLOGIA
650 $aPERSPECTIVAS
650 $aPLUVIOMETROS
650 $aPRONOSTICO DEL TIEMPO
650 $aSENSORES
650 $aSISTEMAS
650 $aSISTEMAS DE INFORMACION
650 $aSUELO
650 $aTEMPERATURA
650 $aTERMOMETROS
653 $aAGROCLIMA
653 $aAGROCLIMATOLOGÍA
653 $aAGTECH
653 $aBOLETIN AGROCLIMÁTICO
653 $aCARACTERIZACIÓN AGROCLIMÁTICA
653 $aDIRECCION VIENTO
653 $aESTACIONES AGROMETEOROLOGICAS
653 $aESTACIONES AUTOMATICAS
653 $aESTACIONES INIA
653 $aESTADO DEL TIEMPO
653 $aESTRÉS HÍDRICO
653 $aGRAFICAS AGROCLIMATICAS
653 $aGRAS
653 $aHELIOFANOGRAFO
653 $aINFORMACION SATELITAL
653 $aINFORME AGROCLIMÁTICO 2020
653 $aINUNDACIONES
653 $aLLUVIAS DIARIAS
653 $aMAXIMA
653 $aMEDIA
653 $aMINIMA
653 $aPANEL SOLAR
653 $aPERSPECTIVAS CLIMATICAS
653 $aPLUVIOMETRO
653 $aPRECIPITACION NACIONAL
653 $aPREVENCION HELADAS
653 $aPRONOSTICO
653 $aSENSOR
653 $aSIMETRICO
653 $aTANQUE A
653 $aTERMOCUPLAS
653 $aTERMOHIDROGRAFO
653 $aVARIABLES AGROCLIMATICAS
653 $aVELETA
700 1 $aGRAS
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
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Fecha actual : |
13/09/2017 |
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Actualizado : |
18/09/2017 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
FERRINHO, A.M.; PERIPOLLI, E.; BANCHERO, G.; PEREIRA, A.S.C.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; MONTOSSI, F.; BALDI, F. |
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Afiliación : |
School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil; Sao Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences (FCAV), Department of Animal Science, Jaboticabal, Brazil; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Universidade de São Paulo, Pirassununga, Brazil.; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; School of Agricultural and Veterinarian Sciences, Sao Paulo State University - FCAV/UNESP, Jaboticabal, Brazil. |
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Título : |
Effect of growth rate on beef fatty acid profile from Hereford steers finished either on pasture or in feedlot. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Journal of Animal Science, 2017, v.95, suppl.4. p.180-181. |
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DOI : |
10.2527/asasann.2017.365 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published online: August 10, 2017. |
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Contenido : |
Abstract: Different nutritional management during the rearing and finishing periods can determine changes on beef fatty acid profile.
Beef lipid composition was quantified in 224 male Hereford calves weaned at 8 wk of age with an average initial live
weight (LW) of 170 ± 17 kg. After weaning, 4 nutritional treatments were imposed to obtain different daily LW gains (LWG;
kg/d) during the first winter. Nutritional management groups were high LWG in feedlot (HF), low LWG in feedlot (LF),
high LWG in pasture (HP), and low LWG in pasture (LP). The finishing phase began when each group reached a mean LW of
350 ± 28 kg. During the finishing phase, one-half of the HF, LF, HP and LP animals were finished on pasture and the other
half in a feedlot. The animals were slaughtered when calves in each treatment attained a mean LW of 500 kg. Analysis
of beef fatty acids was performed by extraction and methylation from LM, and the fatty acids were quantified using a gas
chromatography. The statistical model included the groups at growing phase (HF, LF, HP, and LP) and the groups at finishing
phase (feedlot or pasture) and the interaction between growing and finishing phase as fixed effects and LW at the
beginning of the finishing phase as a covariable. Tukey?s test was applied to compare the means (P < 0.05). There was interaction
between the growing and finishing phases for myristic acid and CLA cis 9, trans 11. Animals from HF finished on
pasture presented the highest concentration of myristic acid (2.54%) when compared with the other treatments. The LP
and HP groups finished on pasture had more CLA cis 9, trans 11 in their beef composition (0.60 and 0.58%, respectively),
whereas animals finished in the feedlot presented the lowest concentrations (average of 0.28%). Finishing phase affected
the fatty acid profile (P < 0.05). Higher concentrations of palmitic, oleic, and linoleic acids were observed in beef from
animals finished in the feedlot than in beef from those finished on pasture. However, the beef from animals finished on pasture
presented high concentrations of stearic, docosapentaenoic, and docosaexaenoic acids. Animals finished on pasture
had higher concentrations of linolenic, arachidonic, and eicosapentaenoic acids compared with those finished in feedlot. Interestingly,
the LP group presented higher concentrations of linolenic and eicosapentaenoic acids, regardless of the finishing
phase. The same results were observed in the LF group for arachidonic acid. In general, the LP and HP groups finished on
pasture resulted in healthy beefs, with the greatest CLA and omega-3 concentrations. MenosAbstract: Different nutritional management during the rearing and finishing periods can determine changes on beef fatty acid profile.
Beef lipid composition was quantified in 224 male Hereford calves weaned at 8 wk of age with an average initial live
weight (LW) of 170 ± 17 kg. After weaning, 4 nutritional treatments were imposed to obtain different daily LW gains (LWG;
kg/d) during the first winter. Nutritional management groups were high LWG in feedlot (HF), low LWG in feedlot (LF),
high LWG in pasture (HP), and low LWG in pasture (LP). The finishing phase began when each group reached a mean LW of
350 ± 28 kg. During the finishing phase, one-half of the HF, LF, HP and LP animals were finished on pasture and the other
half in a feedlot. The animals were slaughtered when calves in each treatment attained a mean LW of 500 kg. Analysis
of beef fatty acids was performed by extraction and methylation from LM, and the fatty acids were quantified using a gas
chromatography. The statistical model included the groups at growing phase (HF, LF, HP, and LP) and the groups at finishing
phase (feedlot or pasture) and the interaction between growing and finishing phase as fixed effects and LW at the
beginning of the finishing phase as a covariable. Tukey?s test was applied to compare the means (P < 0.05). There was interaction
between the growing and finishing phases for myristic acid and CLA cis 9, trans 11. Animals from HF finished on
pasture presented the highest concentration of myri... Presentar Todo |
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Palabras claves : |
ENGORDE A CORRAL; FINISHING SYSTEM; GROW-OUT; LIPID COMPOSITION; NOVILLOS HEREFORD; PASTURA. |
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Thesagro : |
CARNE VACUNA; NOVILLOS; URUGUAY. |
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Asunto categoría : |
--
L01 Ganadería |
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Marc : |
LEADER 03652naa a2200349 a 4500
001 1057563
005 2017-09-18
008 2017 bl uuuu u00u1 u #d
024 7 $a10.2527/asasann.2017.365$2DOI
100 1 $aFERRINHO, A.M.
245 $aEffect of growth rate on beef fatty acid profile from Hereford steers finished either on pasture or in feedlot.$h[electronic resource]
260 $c2017
500 $aArticle history: Published online: August 10, 2017.
520 $aAbstract: Different nutritional management during the rearing and finishing periods can determine changes on beef fatty acid profile. Beef lipid composition was quantified in 224 male Hereford calves weaned at 8 wk of age with an average initial live weight (LW) of 170 ± 17 kg. After weaning, 4 nutritional treatments were imposed to obtain different daily LW gains (LWG; kg/d) during the first winter. Nutritional management groups were high LWG in feedlot (HF), low LWG in feedlot (LF), high LWG in pasture (HP), and low LWG in pasture (LP). The finishing phase began when each group reached a mean LW of 350 ± 28 kg. During the finishing phase, one-half of the HF, LF, HP and LP animals were finished on pasture and the other half in a feedlot. The animals were slaughtered when calves in each treatment attained a mean LW of 500 kg. Analysis of beef fatty acids was performed by extraction and methylation from LM, and the fatty acids were quantified using a gas chromatography. The statistical model included the groups at growing phase (HF, LF, HP, and LP) and the groups at finishing phase (feedlot or pasture) and the interaction between growing and finishing phase as fixed effects and LW at the beginning of the finishing phase as a covariable. Tukey?s test was applied to compare the means (P < 0.05). There was interaction between the growing and finishing phases for myristic acid and CLA cis 9, trans 11. Animals from HF finished on pasture presented the highest concentration of myristic acid (2.54%) when compared with the other treatments. The LP and HP groups finished on pasture had more CLA cis 9, trans 11 in their beef composition (0.60 and 0.58%, respectively), whereas animals finished in the feedlot presented the lowest concentrations (average of 0.28%). Finishing phase affected the fatty acid profile (P < 0.05). Higher concentrations of palmitic, oleic, and linoleic acids were observed in beef from animals finished in the feedlot than in beef from those finished on pasture. However, the beef from animals finished on pasture presented high concentrations of stearic, docosapentaenoic, and docosaexaenoic acids. Animals finished on pasture had higher concentrations of linolenic, arachidonic, and eicosapentaenoic acids compared with those finished in feedlot. Interestingly, the LP group presented higher concentrations of linolenic and eicosapentaenoic acids, regardless of the finishing phase. The same results were observed in the LF group for arachidonic acid. In general, the LP and HP groups finished on pasture resulted in healthy beefs, with the greatest CLA and omega-3 concentrations.
650 $aCARNE VACUNA
650 $aNOVILLOS
650 $aURUGUAY
653 $aENGORDE A CORRAL
653 $aFINISHING SYSTEM
653 $aGROW-OUT
653 $aLIPID COMPOSITION
653 $aNOVILLOS HEREFORD
653 $aPASTURA
700 1 $aPERIPOLLI, E.
700 1 $aBANCHERO, G.
700 1 $aPEREIRA, A.S.C.
700 1 $aBRITO, G.
700 1 $aLA MANNA, A.
700 1 $aFERNANDEZ, E.
700 1 $aMONTOSSI, F.
700 1 $aBALDI, F.
773 $tJournal of Animal Science, 2017$gv.95, suppl.4. p.180-181.
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